College is kicking my ass. Bear with me.
So I won’t be able to post much for a while. I’ll get there, though. Once I kick it in the face with my energy legs, all will be well.
This is what I get for being a pre-vet student minoring in international trade and development.
Oh, and whoever told you that pre-vets are fake doctors is clearly not pre-vet him/herself, and has no clue that it’s pre-med on steroids. So if you’re one of those people, go suck a fat one and let me know how it tastes. Otherwise, peace broseph.
- Therese Kathryn
mondojergens:
Chihuahua Dog from Crif Dogs in NYC
deep fried hot dog, wrapped in bacon, slices of avocado, and sour cream.
THIS IS IT. THIS IS THE ONE I NEED TO GO ON A PILGRIMAGE TO GET. WHO’S COMING WITH ME THE DAY AFTER THANKSGIVING?!
mondojergens:
turkey bacon and avocado.
i wouldnt have it any other way
It could have me any way it wants.
Wait what?
Coconut Avocado Ice Cream
I’m pretty sure I posted this before, but it’s so goddamn amazing that I had to post it again, in order to refrain from gorging myself on too much of it when I get to actually make it. Here’s a recipe from TuttiFoodie Archives:
Coconut-Avocado Ice Cream
The Goods
1 lb. ripe avocado, pitted and scooped out of the skin
1 c. coconut milk
1 1/2 c. lowfat milk
Juice from 1 small lemon
Drizzle of vanilla extract
1 c. sugar
The How-To
Blend avocado, milk, coconut milk, lemon juice, and vanilla in a blender until smooth. (The mixture will be thick, so you may need to stop the blender and stir with a spoon several times to get a creamy consistency.)
Mix in the sugar.
Cover mixture with plastic wrap directly on the surface and chill for an hour or more.
Process in an ice cream maker according to manufacturer’s directions.
When frozen and set, scoop and serve.
See full article here:
Coconut-Avocado Ice Cream
losingweightinthecity:
And half of a turkey avocado sandwich with the soup.
I could fucking live off of this.
